li>Gelatin 50 g

Kubika Mirayiridzo:

1. Muchidimbu, svina 30 gramu yegelatin uye uwedzere 100 ml yemvura. Rega igare kwechinguva.
2. Isa parutivi 200 magiramu emastrawberries kune tsvuku tsvuku. Cheka mastrawberries asara woaisa pasi nemativi edhishi redhishi.
3. Cheka mastrawberries awaisa parutivi woaisa mune imwe ndiro.
4. Tora yoghurt uye woisa mundiro yakasiyana. wedzera magiramu makumi matatu emvura inodziya gelatin kwairi. Kurudzira kusvikira musanganiswa wava nyore.
5. Wedzera gelatin yoghurt mundiro nemastrawberries akachekwa. Sakanidza zvose pamwe chete uye uwedzere 50 gramu yeuchi. Sanisai zvakanaka.
6. Dururirai musanganiswa we sitirobheri-yogati mudhishi redhizeti, muvhare mastrawberries akachekwa.
7. Refigedza dessert kwemaawa 1-2, zvichiita kuti isimbe.
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8. Pachikamu chechipiri, tora 200 magiramu emastrawberries woachenesa mu blender.
9. Wedzera gelatin yakanyunguduka kune sitirobheri puree uye sanganisa kusvikira yatsetseka.
10. Dururira. strawberry puree pamusoro pekutanga mudhishi.
11. Isa mold yedessert mufiriji kwemaawa matatu kana kupfuura, kusvikira dessert yanyatsogadzirwa.
12. Kana wasimba, bvisa. dhizeti kubva muforoma woichengeta mufiriji kusvika yagadzirira kudyiwa.
13. Gadzirira kuti unakidzwe nekudya kunofadza uye kunozorodza kunosanganisa kunaka kwemastrawberries neyoghurt.