Ingredients:

• Hupfu hwakanatswa - 1 kapu (125 gramu)
• Mafuta - 2 tbsp
• Kabheji - 1 (300-350 magiramu)
• Karoti - 1 (50-60 magiramu)
• Green coriander - 2 maspuni (yakagurwa zvakanaka)
• Green chilly - 1 (yakachekwa zvakanaka)
• Ginger baton - 1/2 inch (grated)
• Munyu - 1/4 tsp + kupfuura 1/2 tsp kana kuravira
• /ul>

  Bvisa hupfu mundiro. Sanganisa munyu nemafuta wokanya mukanyiwa wakapfava nemvura. Siya mukanyiwa wakavharwa kwehafu yeawa. Kusvikira panguva iyoyo ngatigadzirirei pitthi. (maererano nekuravira iwe unogonawo kushandisa hanyanisi kana gariki) Isa ghee mupani yekupisa wopisa. Wedzera miriwo yakatemwa kune ghee inopisa. Sanganisa mhiripiri yakasviba, tsvuku tsvuku, munyu uye coriander uye fry kwemaminitsi maviri uchikurudzira. Zvino pwanya paneer kuita upfu hwakakora uye sanganisa mupani yekubira. Fry kune imwe 1 kusvika kumaminitsi maviri. Iyo pitthi yekuzadza momos yakagadzirira (Kana iwe uchidawo hanyanisi kana gariki zvino fry ivo vasati vawedzera miriwo). Bvisa bundu diki kubva mukanyiwa, worigadzira sebhora woriita kuti riite neroller kuita dhisiki rakaita sechimiro chine 3 inches dhayamita. Isa pitthi pakati pechikanyiwa chakatsetseka uye nekupeta kubva pamakona ose uvhare. Sezvizvi gadzira mukanyiwa wese kuita zvidimbu zvakazadzwa nepitthi. Iye zvino tinofanira kubika momos mumhepo. Kuti uite izvi unogona kushandisa mudziyo unokosha wekupisa momos. Mumudziyo unokosha uyu, midziyo ina kusvika kushanu inotutirana pamusoro peimwe uye chikamu chepasi chakati kurei kuzadza mvura. Zadza 1/3 yepasi yakawanda mudziyo nemvura uye upise. Isa momos mumudziyo wechipiri, wechitatu uye wechina. Inenge 12 kusvika ku14 momos ichakwana mumudziyo mumwe. Bika mu steam kwemaminitsi gumi. Iyo momos mumudziyo wechipiri wekupedzisira inobikwa. Chengetedza mudziyo uyu kumusoro uye dhonza pasi mimwe midziyo miviri. Mushure memaminitsi masere dzokorora nzira iri pamusoro. Uye regai vapfure kwemamwe maminetsi mashanu kusvika matanhatu. Isu tanga tichitapudza nguva nekuti midziyo yese iri pamusoro peimwe uye chipfunga chinobikawo zvishoma momos mumidziyo yepamusoro. Momos vakagadzirira. Kana usina mudziyo wakakosha wekugadzira momo woisa sefa stand mumudziyo muhombe une pasi uye chengeta momos pamusoro pesefa. Zadza mvura, pazasi pesefa inomira, mumudziyo uye upise iyo kwemaminitsi gumi. Momos vakagadzirira, vabudise mundiro. Kana uine mamwe momos dzokorora danho riri pamusoro. MaVegetable Momos anonaka ave kuda kudyiwa pamwe chete nechili tsvuku kana coriander chutney.