• Nyama YeMhou Ine Mabhonzo
• Mafuta EOlive
• Hanyanisi 🧅🧅
• Munyu 🧂
• Upfu HwaChili dzvuku
• li>
• Turmeric Powder
• Coriander Powder
• White Cumin
• Ginger Garlic Paste🧄🫚
• Mvura
li>Chana Daal /Bengal Gram / Yellow Gram
• Moong Dal Yellow/ Yellow Lentils
• Cinnamon
• Green Chilli Thick/ Moti Hari Mirch
li>Garam Masala
• Desi Ghee

Kudana vose vanoda lentil! Uri kutsvaga mazano matsva ekubika, ndiro dzemazuva ano, kana sarudzo dziri nyore dzekudya kwemanheru? Usatarise kure kune yedu Lahori Chana Daal Gosht! Resipi inonaka uye inonaka inosanganisa nyama yemhuka yakanyunguduka (kana yehuku) neprotein-packed chana dal (split chickpeas) kuti uwane kudya kunogutsa.
Inzwa mashiripiti ekudya kweLahori! Yedu Lahori Chana Dal Gosht ndeyechokwadi Pakistani inonakidza, inozivikanwawo seLahori Chana Dal kana Lahori Chana Dal Tadka. Mufananidzo wakakwana we "dal chawal" (lentils nemupunga), chikafu chinodyiwa mudzimba zhinji dzekuSouth Asia.
Asi mira, pane zvimwe! Iyi resipi haisi yekungonaka chete. Isu tinokutungamira mukugadzira Daal Gosht kumba, kunyangwe iwe uri wekutanga! Dzidza nzira yekubika lentils Indian maitiro kune iyo yekudyira-yemhando kuravira. Resipi iyi yakanakawo kune avo vari kutsvaga chikafu chine hutano kana mabikirwo ekupisa mafuta ekuderedza uremu.