Ingredients:

• Baisan (Gram flour) yakasefa 4 Makapu
• Himalayan pink munyu 1 tsp kana kuravira
• li>Zeera (mhodzi dzekumini) dzakagochwa nekupwanyika ¼ tsp
• Ajwain (Mhodzi dzeCarom) ¼ tsp
• Baking soda ½ tsp
• Mvura 2 & ¼ Makapu kana sezvinodiwa
• Mafuta ekubikisa 2 tbs
• Mafuta ekubikisa
• Mvura inopisa sezvinodiwa
• Shuga 2 tbs
li>Lal mirch (Red chilli) yakapwanyika 1 tsp
• Saunf (Fennel mbeu) yakapwanyika ½ tsp

Nzira:

-Mundiro, isa giramu reupfu, munyu wepingi, mhodzi dzekaromu,soda yekubikisa, zvishoma nezvishoma wowedzera mvura uye whisk kusvika wakora uye ramba uchikweva kwemaminetsi 8-10 kana kusvika batter yava fluffy.

-Isa mafuta ekubikisa uye whisk kusvika anyatsosangana.

-Muchiwoko,pisai mafuta ekubikisa uye fsai pamoto wakaderera kusvika goridhe.

-Budisa uye rega kuti zvizorore. kwemaminetsi gumi.

-Fryer zvakare kusvika dzatsvuka uye dzatsvukira.

-Rega dzitonhore zvachose.

Machengetero EPhulkiyan: -Unogona kuchengeta phulkiyan yakakangwa mubhegi rezip lock kwemavhiki matatu mufiriji kana mavhiki maviri mufiriji. -Mundiro isa mvura inopisa,yakakangwa phulki,vhara & rega zvinyoke kusvika zvapfava wobvisa mumvura wosvina zvinyoro nyoro kubvisa yakawandisa woisa parutivi.