-Pyaz (anyanisi) ½ Mukombe

-Shimla mirch (Capsicum) ¼ Mukombe

-Gajar (Carrot) yakasvuurwa ½ Mukombe

-Lauki ( Bhodhoro gourd) yakasvuurwa 1 Kapu

-Adrak (Ginger) 1-inch chidimbu

-Dahi (Yogurt) 1/3 Mukombe

-Sooji (Semolina) 1 & ½ Mukombe

-Zeera (Mhodzi dzeCumin) dzakagochwa nekupwanyika 1 tsp

-Himalayan pink munyu 1 tsp kana kuravira

-Lal mirch (Dzvuku chilli) yakapwanyiwa 1 tsp

-Mvura 1 Kapu

-Hari mirch (Green chilli) yakachekwa 1 tbs

-Hara dhania (Fresh coriander) yakachekwa ruoko /p>

-Baking soda ½ tsp

-Mafuta ekubikisa 2-3 tbs

-Til (Mhodzi dzeSesame) sezvinodiwa

-Mafuta ekubikisa 1-2 tsp kana zvichidiwa

Nyengero:

-Cheka hanyanisi & capsicum.

-Gura karoti, gourd remubhotoro, ginger & uise parutivi.

-Mundiro, isa yogati,semolina,kumini mhodzi,pink munyu,red chilili yakapwanyika,mvura & whisk zvakanaka,vhara uye rega zvizorore kwemaminitsi gumi.

-Isa miriwo yose, green chilli, fresh coriander, baking soda & sanganisa zvakanaka.

-Mukapani kadiki diki (6-inches), isa mafuta ekubikisa wopisa.

-Isa sesame, gadzira batter & kuparadzira zvakaenzana, kufukidza & kubika pamoto wakaderera kusvika goridhe (6-8 maminetsi), flip zvakanaka, kana zvichidikanwa wedzera mafuta ekubikisa & bika pamoto wepakati kusvika wapedza (3-4 maminetsi) (ita 4) & shumira!