Ingredients:
- 1 kapu semolina (sooji)
- Zvimwe zvinongedzo zvinoenderana nezvaunofarira munhu

Sooji nasta chikafu chemangwanani chakareruka uye chinonaka chinogona kugadzirwa mumaminetsi gumi chete. Ndiyo nzira yakakwana yekutanga zuva nekunaka kunonaka kumhuri yese. Ingopisa pani, wedzera semolina, uye wogocha kusvika goridhe. Zvadaro, wedzera chero zvimwe zvinoshandiswa uye gadzira kusvikira zvose zvanyatsobatanidzwa. Sooji nasta isarudzo yekukurumidza uye iri nyore yemangwanani ane zvakawanda wanda, ichipa kudya kwemangwanani kunogutsa uye kunonaka kumunhu wese.