Ingredients

Pamuto wekudhibha:
¼ kapu yenzimbe kana vhiniga jena
1 teaspoon sugar
1 tablespoon minced shallot or red onion
chilies cheziso cheshiri kuti chiravire, zvakachekwa
munyu nemhiripiri kuti zviravire

Kune mafritters:
8 ounces shrimp (ona chinyorwa)
1 pound kabocha kana calabaza squash julienned
1 medium carrot julienned
Hanyanisi diki diki rakachekwa zvitete
1 kapu ye cilantro (madzinde nemashizha) yakachekwa
munyu kuvira (Ndashandisa 1 teaspoon kosher salt; shandisa shoma kuita table salt)
pepper kuravira
1 cup yeupfu hwemupunga sub: cornstarch kana mbatatisi hupfu
2 maspuniudha ekubikisa
1 tablespoon hove sosi
¾ kapu yemvura
canola kana mamwe mafuta emuriwo wekukacha

Mirairo

1. Gadzira muto wekucheka nekubatanidza vhiniga, shuga, shallot, uye chilies mundiro. Wedzera munyu nemhiripiri kuti uravire.
2. Sanganisa squash, karoti, hanyanisi, uye cilantro mundiro huru. Wedzera munyu uye pepper kuti toravira. Zvikande pamwe chete.
3. Runga shrimp nemunyu nemhiripiri, wosanganisa nemuriwo.
4. Gadzira batter nekubatanidza hupfu hwemupunga, hupfu hwekubikisa, muto wehove, ne¾ cup. yemvura.
5. Idururire pamusoro pemuriwo woikanda pamwe chete.
6. Garai chipani chine inch yemafuta pakupisa kukuru.
7. Washa ½ kapu yemusanganiswa pachipunu hombe kana turner, wobva watsveta mumafuta anopisa.
8. Fryinga divi rimwe nerimwe kwemaminetsi maviri kusvika golden brown. Zvibvise pamapepa.