• Ingredients:
• Olper's Full Cream Milk 1 Litre
• Desi ghee (Clarified butter) 2 tbs
• Chuwaray (Dry dates) yakabikwa & akachekwa 8-10
• Kaju (Cashew nuts) akachekwa 2 tbs
• Badam (Almonds) akachekwa 2 tbs
• Pista (Pistachios) akachekwa 2 tbs
• Kishimishi (Mazambiringa akaomeswa) akageza 1 tbs
• Shuga ½ Mukombe kana kuravira
• Elaichi ke daane (Cardamom pods) upfu ½ tsp
• Desi ghee ( Yakanatswa bhotoro) 2 tbs
• Sawaiyan (Vermicelli) yakapwanyika 40g
• Kewra mvura ½ tsp
• Mapatsi erose akaomeswa

-Muwoki, isa mukaka, uuye nayo kuti ifashaire uye gadzira kwemaminitsi 2-3 kusvika mukaka wakora.

-Muchikafu, wedzera ruomba worega rwunyunguduke.

-Wedzerai mazuva akaoma uye sanganisa zvakanaka.

-Wedzerai macashew nuts,almonds,pistachios,raisin, sanganisa zvakanaka uye fry for 2 minutes shandisa), shuga, mapodhi ecardamom, sanganisa zvakanaka wobika pamoto uri pakati nepakati kwemaminetsi 4-5 uye ramba uchingosanganisa pakati.

-Mupani yekukasa, wedzera ruomba uye rega rinyunguduke.

-Wedzera vermicelli uye fry kwemaminetsi maviri.

-Wedzera vermicelli yakakangwa, sanganisa zvakanaka wobika kwemaminetsi matanhatu-8.

-Wedzera kewra mvura, sanganisa zvakanaka uye bika kusvika pakuwirirana kwaunoda.

-Chengetedza nenzungu dzakakangwa, maruva erose akaomeswa uye shumira!