Shaljam ka Bharta Recipe

Chikafu ichi chinonyaradza chakanakira kudziyirwa mumwedzi yechando, chinosanganisira kunhuhwirira kwematurnips akasanganiswa nezvinonhuwirira.

Ingredients:

• Shaljam (Turnips) 1 kg
• Himalayan pink munyu 1 tsp
• Mvura 2 Makapu
• Mafuta ekubikisa ¼ mukombe
• Zeera (Mhodzi dzekumini) 1 tsp
• Adrak lehsan (Ginger gariki) yakapwanyika 1 tbs
• Hari mirch (Green chilli) yakachekwa 1 tbs
• Pyaz (Onion) yakachekwa 2 zvepakati
• Tamatar (Madomasi) akachekwa zvakanaka 2 zvepakati
• Dhania hupfu (Coriander powder) 2 tsp
• Kali mirch (mhiripiri nhema) yakapwanyika ½ tsp
• Lal mirch powder (Red chilli powder) 1 tsp kana kuravira
• Haldi hupfu (Turmeric powder) ½ tsp
• Matar (Peas) ½ Mukombe
• Himalayan pink munyu ½ tsp kana kuravira
• Hara Dhania (Fresh coriander) yakachekwa tsama
• Garam masala poda ½ tsp
• Hari mirch (Green chilli) yakachekwa (yekushongedza)
• Hara Dhania (Fresh coriander) yakachekwa (yekushongedza)

Nzira:

1. Penya maturnips woacheka kuita zvidimbu zvidiki.
2. Mupoto, isa turnips, pink munyu, nemvura. Sakanidza zvakanaka uye uuye kumota. Dhavhara uye chipfungaira bika pamoto wakaderera kusvikira maturnips apfava (anenge maminitsi makumi matatu) uye mvura yapwa.
3. Dzima murazvo wopwanya zvakanaka uchishandisa masher. Isa parutivi.
4. Muwoki, isa mafuta ekubikisa nemhodzi yekumini. Wedzera gariki yeginger yakapwanyika uye chilipi yegirini yakachekwa, wobva wabika kwemaminetsi 1-2.
5. Isa hanyanisi yakachekwa, sanganisa zvakanaka, wobika pamoto uri pakati nepakati kwemaminitsi 4-5.
6. Wedzera matomatisi akachekwa zvakanaka, coriander powder, mhiripiri yakapwanyika, dzvuku poda, turmeric powder, uye pizi. Sanganisa zvakanaka, vhara, wobika pamoto uri pakati nepakati kwemaminetsi 6-8.
7. Wedzerai mashed turnip musanganiswa, gadzirisa munyu kana zvichidiwa, uye sanganisa zvakanaka. Dhavhara uye ubike pamoto wakaderera kusvikira mafuta aparadzana (anenge maminitsi 10-12).
8. Wedzera garam masala powder wosanganisa zvakanaka.
9. Gadzirisa negirini yakachekwa uye coriander itsva usati washumira. Nakidzwa nekunaka kwako Shaljam ka Bharta!