Ingredients

Inogadzira zvingangoita 4-6 sevhisi

• 1 tsp yemafuta omuorivhi
• hanyanisi 1 yepakati, yakachekwa
• 2 clove yegariki, yakachekwa
• 1 yepakati tsvuku bhero mhiripiri, yakachekwa
• magaba maviri (14 oz.- 400g rimwe nerimwe) akachekwa madomasi
• 2 maspuni (30g) domatisi paste
• 1 tsp chili poda
• 1 tsp pasi kumini
• 1 tsp paprika
• chili flakes, kuravidza
• 1 tsp shuga
• munyu uye mhiripiri ichangobva kukuyiwa
• 6 mazai
• parsley itsva/cilantro yekushongedza

1. Pisa mafuta emuorivhi mupani ye 12 inch (30cm) yekufyisa pamusoro pekupisa. Wedzera hanyanisi wobika kwemaminitsi mashanu kusvika hanyanisi yatanga kupfava. Wedzera gariki.
2. Isa red bell pepper wobika kwemaminetsi 5-7 uchipisa zviri pakati nepakati kusvika zvapfava
3. Kanda domasi paste nemadomasi akachekwa woisa zvinonhuwira zvese neshuga. Fukidza nemunyu uye mhiripiri uye bvumira kumira pamusoro pekupisa kwema 10-15 maminitsi kusvikira yatanga kuderedza. Rongedza zvinonhuwira maererano nezvaunofarira, wedzera mamwe chili flakes kune spicier sauce kana shuga kune inonaka.
4. Kutsenya mazai pamusoro pemusanganiswa wemadomasi, rimwe riri pakati uye 5 kumativi epani. Vhara pani wombomira kwemaminitsi 10-15, kana kuti kusvika mazai aibva.
5. Gadzirisa neparsley itsva kana cilantro woshumira nechingwa chakakora kana pita. Nakidzwa!