SHAKSHUKA

Ingredients
- 1 hanyanisi hombe, chimedu, प्याज
- 2 saizi yepakati nepakati Capscium, dice, शिमला मिर्च
- Tomato, dhayisi, 3 madiki, टमाटर
- 2 Garlic clove, akachekwa, लहसुन
- ½ inch Ginger, akachekwa, अदरक
- 2 chilli yegirini, yakagurwa, हरी मिर्च
- 1 teaspoon Mafuta, तेल
- 1 tbsp Degi red chilli powder, देगी लाल मिर्च पाउडर
- ½ tsp Turmeric powder, हल्दी पाउडर
- Munyu kuravidza, नमक स्वादानुसार
- ¼ tsp Shuga, चीनी
- 1 kapu itsva yeTomato puree, टमाटर प्यूरी
- Mvura, पानी
- ½ mukombe Chizi, grated, चीज
- 3-4 Zai, अंडे
- ½ tsp Mafuta omuorivhi, जैतून का तेल
yakasimba>Chigadziro
Mupani, isa mafuta, gariki, ginger uye simbisai zvakanaka.
Wedzera hanyanisi woisa zvakanaka. Wedzera capscium uye fambisa zvose zvakanaka.
Wedzera degi tsvuku chilli poda, turmeric poda. Wedzera matomatisi, green chilli wosanganisa zvakanaka.
Isa munyu kuravidza, shuga wosanganisa zvakanaka.
Wedzerai tomato puree wosanganisa zvakanaka. Isa mvura shoma wobika kwemaminitsi mashanu.
Zvino, nerubatsiro rwechipunu chemuti gadzira tsime mumuto.
Isa grated cheese mutsime rega rega wopwanya zai mutsime rega rega.
Vhara pani wobika kwemaminetsi mashanu kusvika masere, kana kusvika mazai apera.
Durai mafuta emuorivhi pamusoro.
Ishongedze nemashizha ekorianderi, hanyanisi yechirimo uye chipunu che degi dzvuku chehupfu.
Sevedza zvinopisa. p>