Ingredients:

• Gajar (Karoti) 300 gm
• Chawal (Mupunga) basmati ¼ Cup (yakanyikwa kwemaawa maviri)
• Doodh (Mukaka) 1 & ½ litita
• Shuga ½ Mukombe kana kuravira
• Elaichi ke daane (Cardamom powder) yakapwanyika ¼ tsp
• Badam (Maamondi) akachekwa 2 tbs
• Pista (Pistachios) yakachekwa 2 tbs
• Pista (Pistachios) sezvinodiwa pakushongedza
• Walnut (Akhrot) yakachekwa 2 tsp
• Kokonati yakashongedzwa yekushongedza

Nzira:

• Mundiro, gera makarotsi uchishandisa grater woisa parutivi.
• Kupwanya mupunga wakanyikwa nemaoko uchiisa parutivi.
• Muhari, isa mukaka woita kuti uvirise.
• Wedzera makarotsi akakuyiwa, mupunga wemupunga wosanganisa zvakanaka, wouya nawo kuvira uye wobika pamoto uri pakati nepakati kwemaminetsi 5-6, vhara zvishoma uye ubike pamoto wakaderera kwemaminetsi makumi mana kusvika paawa imwe uye ramba uchikurudzira pakati.
• Wedzera shuga, mhodzi dzecardamom, maarumondi, mapistachios, sanganisa zvakanaka uye ubike pamoto uripakati nepakati kusvikira mukaka wapera uye wakora (5-6 maminitsi).
• Pembedza nepistachios nekokonati yakashata uye ushumire zvichipisa kana kutonhora!

Nakidzwa🙂