Ingredients:

• 1 lb (450g) yehuku yezamu kana yehuku isina bhonzo yakasimba
• 2 clove yegariki, yakagezwa
• pepper yakasviba kuravira
• 1.5 tsp ye soy muto
• 1/2 tsp yemunyu
• 3/8 tsp yekubika soda
• Zai 1
• 3 zvipunu zvesitashi zvembatatisi
• 2 zvipunu zvehuchi
• 3 zvipunu zveshuga yebrown
• 2.5 spoon ye soy muto
• 2.5 tbsp ye ketchup
• 1 tbsp yevhiniga
• 2 tsp ye starch
• 3.5 maspuni emvura
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• 1 cup (130g) yesweet potato starch yekupfekedza huku
• Mafuta anokwana kusvika pakadzika fry the chicken
• 1 teaspoon ye sesame oil
• 1.5 tbsp yemhodzi yesame yakagochwa
• Diced scallion yekushongedza

Mirayiridzo:

Cheka huku kuti irume. - saizi zvidimbu. Marinesa negariki, soy muto, munyu, mhiripiri yakasviba, kubika soda, zai jena, uye 1/2 tsp yesitashi yembatatisi. Sanganisa zvakakwana uye zorora kwemaminitsi makumi mana. Pfekedza huku yemarinated ne starch. Iva nechokwadi chekuzunungusa hupfu hwakawandisa. Rega huku yekuzorora kwemaminetsi gumi nemashanu isati yapfungaira. Pisa mafuta kusvika ku 380 F. Kamura huku kuita zvidimbu zviviri. Fry batch imwe neimwe kwemaminitsi mashoma kana kusvika zvishoma goridhe. Bvisa kubva mumafuta uye rega vazorore kwemaminitsi gumi nemashanu. Chengetedza tembiricha iri pa 380 F. Fry huku kwekaviri kwemaminetsi maviri-3 kana kusvika yatsvukira. Tora huku wozorora parutivi. Kaviri frying inodzikamisa crunchiness saka inogara kwenguva refu. Muhombe huru, sanganisira shuga yakasviba, uchi, soy muto, ketchup, mvura, vhiniga, uye cornstarch. Dururira muto muhombe huru uye fambisa pamusoro pekupisa kwepakati kusvikira wakora. Dzorerai huku muwaki, pamwe chete nemafuta emusesame uye 1.5 tbsp yemhodzi yesame yakakangwa. Kanda zvose kusvikira huku yaputirwa zvakanaka. Mwaya imwe diced scallion sekushongedza. Pave nemupunga muchena.