Ingredients:

- 2 uye 1/2 makapu eupfu hwechingwa. 315g

- 2 tsp yeast yakaoma inoshanda

- 1 uye 1/4 kapu kana 300ml mvura inodziya (mukamuri temp)

- 3/4 kapu kana 100g mhodzi dzakawanda (sunflower, flaxseed, sesame, nemhodzi dzenhanga)

- 3 tablespoons huchi

- 1 tsp munyu

- 2 tablespoons muriwo kana mafuta omuorivhi

Fcha pa380F kana 190C kwemaminitsi makumi maviri nemashanu. Ndokumbira unyore, like, comment, uye share. Enjoy. 🌹