Ingredients:

• 1.1kg/2.4 lb zvidya zvehuku zvisina ganda. Unogona kushandisa huku ine mapfupa.
• 1/4 th cup plain unflavored yoghurt
• 1/2 teaspoon turmeric powder
• 1/4 th teaspoon kashmiri red chilli powder. Unogona kushandisa mhiripiri yecayenne kana paprika
• 1/2 teaspoon munyu
• 1/2 teaspoon yakapwanyika mhiripiri nhema
• 10 clove / 35 gm/ 1.2 oz gariki
• 2 & 1/2 inch kureba/ 32 gm/ 1.1 oz ginger
• hanyanisi 1 hombe kana kuti hanyanisi 4 dziri pakati nepakati
• matomatisi makuru
• 1/2 teaspoon turmeric powder
• 2 teaspoon yakatutirwa Kashmiri tsvuku chilli poda. Ndapota gadzirisa chikamu maererano nezvinodiwa. Unogona kushandisa paprika kana uchida kudzivirira kupisa
• 1 tablespoon yakatutirwa pasi coriander (dhania powder)
• 1/2 teaspoon kasoori methi (mashizha akaomeswa fenugreek). Kuwedzera mashizha emufenugreek kunogona kuita kuti curry yako ivava
• 1 yakatutirwa teaspoon garam masala powder
• 2 tablespoons mafuta emustard kana chero mafuta aunoda. Kana ukashandisa mafuta emustard ndokumbira upise kutanga pakupisa kukuru kusvika yatanga kuputa. Wodzikisira kupisa kwemafuta zvishoma nezvishoma usati waisa zvinonhuwira zvako zvese
• 2 tablespoons ghee (Wedzera chipunu 1 nemafuta nechimwe chipunu pamwe chete necoriander pasi. Kana uchida gadzira ghee yako yekumba wobva watevera resipi iyi)
• 1 hombe yakaoma bay leaf
• 7 green cardamoms (chat elaichii)
• 7 cloves (lavang)< /li>
• 2 masendimita ekureba cinnamon stick (dalchini)
• 1/2 teaspoon kumini mhodzi (jeera)
• 2 girini chilies (optional)
< li>coriander inosiya tsama kana kuisiya kunze kana usingaifarire
• 1 teaspoon munyu kana sezvakangonaka

Shandisai izvi nemupunga/roti/paratha/ naani.