Gadzira Shuga Syrup:
-Sugar 1 Cup
-Mvura 1 & ½ Mukombe
-Lemon juice 1 tsp
-Rose water 1 tsp
-Hari elaichi (Green cardamom) 3-4
-Rose petals 8-10
Gadzirira Shahi Pinwheel Tukray:
-Bread slices hombe 10 kana sezvinodiwa
-Mafuta ekubikisa pakukangwa
Gadzira Rabri (Creamy Milk):
-Doodh (Mukaka) 1 Litre
-Shuga ⅓ Mukombe kana kuravira
-Elaichi poda (Cardamom powder) ½ tsp
-Badam (Maarumondi) yakachekwa 1 tbs
-Pista (Pistachios) yakachekwa 1 tbs
-Cream 100ml (room temperature)
-Cornflour 1 & ½ tbs
-Doodh (Mkaka) 3 tbs
-Pista (Pistachios ) akachekwa
-Rose petals

Gadzira Shuga Syrup:
-Mupoto,isa shuga,mvura,muto weremoni,mvura yerose,green cardamom, rose petals & sanganisa zvakanaka, uuye nazvo kuti ifashaire & gadzira pamoto wepakati kwemaminetsi 8-10 & woisa parutivi.
Gadzirira Shahi Pinwheel Tukray:
-Cheka mipendero yechingwa & furatira chikamu chichena chechingwa uchibatsirwa ne pini yekukungurusa kana keke roller (shandisa crust yechingwa kugadzira zvimedu zvechingwa & chengetera kuti ushandise gare gare).
-Kune rumwe rutivi rwechingwa slice isa mvura uchibatsirana nebrush & isa chimwe chidimbu chechingwa nekubatanidza mapeto ese.
-Join 5 bread slices in similar pattern in a row then wodzvanya & sunga zvakabatanidzwa zvakanaka. nemvura.
-Kukungurudza & cheka kuita 2cm dzakakora pinwheel zvimedu.
-Mupani,pisai mafuta ekubikisa & fry bread pinwheels pamoto wakaderera kusvika goridhe & crispy.
Gadzirira Rabri (Creamy Milk ):
-Mu wok, isa mukaka & uuye kuti uvirise.
-Wedzera shuga, cardamom powder, almonds,pistachios, reserved breadcrumbs (1/4 Cup), sanganisa zvakanaka & bika pamoto uripakati kusvika 6 -8 maminitsi.
-Dzima moto, wedzera kirimu & sanganisa zvakanaka.
-Batidza moto, sanganisa zvakanaka & kubika pamoto wepakati kwemaminitsi 1-2.
-Mucornflour, isa mukaka & sanganisa zvakanaka.
-Zvino wedzera cornflour yakanyungudutswa mumukaka, sanganisa zvakanaka & bika kusvikira yakora uye isa parutivi.
-Mundiro inodyiwa, isa rabri yagadzirwa & isa shuga yakanyikwa mapinwheels & durura rabri yakagadzirwa (creamy mukaka).
-Pembesa nepistachios, rose petals & serve chilled!