Ingredients: Kubikira Pasta 2 makapu Penne Pasta Munyu kuvira 2 tbsp Mafuta YePink Sauce 2 tbsp Mafuta 3-4 Garlic clove, yakaomeswa pasi Hanyanisi 2 hombe, dzakachekwa zvakanaka 1 tbsp Red Chilli powder 6 madomasi makuru matsva, akacheneswa Munyu kuvira Penne Pasta, yakabikwa 2-3 tbsp ketchup ½ mukombe Chibage chinotapira, chakabikwa 1 hombe bhero mhiripiri, diced 2 tsp oregano yakaoma 1.5 tsp Chilli Flakes 2 tbsp Butter ¼ mukombe Fresh Cream Mashizha mashoma eCoriander, akachekwa zvakanaka ¼ mukombe wakagadzirwa cheese, grated Process • Mune pani inorema pasi, kupisa mvura, kuwedzera munyu nemafuta, kuunza kumota, kuwedzera pasta uye kubika inenge 90%. • Simbisa pasita mundiro, wedzera mamwe mafuta kuti usanamatira. Chengetedza pasta mvura. Gara parutivi kuti uwedzere kushandiswa. • Pisa mafuta mune imwe pani, wedzera gariki uye kubika kusvika kunhuhwirira. • Wedzera hanyanisi uye gadzira kusvika zvajeka. Wedzera tsvuku tsvuku tsvuku uye sanganisa zvakanaka. • Wedzerai tomato puree nemunyu, fungai zvakanaka uye gadzirai 5-7 maminitsi. • Wedzera pasta uye sanganisa zvakanaka. Wedzera ketchup, chibage chinotapira, bell pepper, oregano uye chilli flakes, sanganisa zvakanaka. • Wedzera bhotela uye kamu cream, fungai zvakanaka uye gadzira kweminiti. • Kushongedza nemashizha ekorianderi uye cheese yakagadzirwa. Cherechedza • Fashaidza paste 90%; zororo richabika mumuto • Usawedzera pasta • Mushure mekuwedzera kamu cream, pakarepo bvisa kubva mumurazvo, sezvo ichatanga kuputika