Mabikirwo ePasta Salad

Ingredients:
- Boneless huku fillet 350g
- Paprika hupfu ½ tbs
- Lehsan hupfu (Garlic powder) 1 tsp
- Kali mirch hupfu (Black pepper powder) 1 tsp
- Himalayan pink munyu ½ tsp kana kuravira
- Lemon juice 1 & ½ tbs
- Mafuta ekubikisa 1-2 tbs
- Mvura 2-3 tbs
br>- Cream 1/3 Cup
- Lemon juice 2-3 tbs
- Mayonnaise low fat 1/3 Cup
- Onion powder ½ tsp
- Kali mirch powder (Black pepper powder) ¼ tsp
- Lehsan powder (Garlic powder) ½ tsp
- Doodh (Mukaka) 3-4 tbs
- Soya (Dill) yakachekwa 1 tbs
- parsley itsva yakachekwa 1 tbs Inotsiva: Herb of your sarudzo
- Penne pasta yakabikwa 200g
- Kheera (Cucumber) 1 yepakati
- Tamatar (Tomato) deseeded 1 hombe
- Iceberg shredded 1 & ½ Cup

Maitiro:< br>- Mundiro, isa munyu wepink, paprika powder, garlic powder, black pepper powder, lemon juice & sanganisa zvakanaka.
- Wedzera chicken fillet, sanganisa & pfekedza zvakanaka.
- Muchikafu wedzera mafuta ekubikisa, nyama dzehuku dzakarungwa & bika pamoto uri pakati nepakati kwemaminitsi 2-3.
- Flip, wedzera mvura, vhara uye ubike pamoto wakaderera kusvika huku yapfava (5-6 minutes).
- Rega kuti itonhore. wobva wacheka kuita macubes woisa parutivi.
- Mundiro, isa ruomba, muto weremoni & whisk zvakanaka, vhara uye rega zvizorore kwemaminitsi mashanu. Sour cream is ready!
- Wedzera mayonesi, hupfu hwehanyanisi, hupfu hwemhiripiri, garlic powder, munyu wepink, mukaka, dill, fresh parsley & mix kusvika zvasangana.
- Mundiro, isa penne pasta, yakagochwa. huku, gaka, matomatisi, iceberg & kanda zvakanaka.
- Wedzera zvipfeko zvakagadzirirwa purazi, kanda zvakanaka & shandisa!