Ingredients:

• Pyaz (Onisheni) yakachekwa 2 zviripakati
• Sirka (Vhiniga) ¼ Mukombe
• Mvura ½ Mukombe
• Himalayan pink munyu 1 tsp kana kuravira
• Aloo (Mbatatisi) yakabikwa 500g
• Hara Dhania (Fresh coriander) yakagurwa tsama
• li>Himalayan pink munyu 1 tsp kana kuravira
• Lal mirch (Red chilli) yakapwanyika ½ tsp
• Garam masala powder ½ tsp
• Tandoori masala 1 tsp< /li>
• Chilli garlic sauce 2 tbs
• Mayonnaise 2 tbs
• Plain paratha
• Mafuta ekubikisa 1-2 tbs
• Band gobhi (Cabbage) yakachekwa zvakanaka
• Shimla mirch (Capsicum) julienne
• Podina raita (Mint yoghurt sauce)
• Paprika poda yekuravira
/ul>

Maitiro:

-Mundiro, isa hanyanisi, vhiniga, mvura, munyu wepingi, sanganisa zvakanaka uye wosiya zvinyoke kusvika zvadyiwa.

-Mundiro, isa mbatatisi & mesh zvakanaka uchishandisa masher.

-Wedzera fresh coriander, pink munyu, red chilli yakatswanywa, garam masala powder, tandoori masala, chilli garlic sauce, mayonesi. & sanganisa kusvika zvanyatsosangana.

-Paparatha, wedzera 3-4 tbs dzembatatisi dzakagadzirwa uye paradzira zvakaenzana.

-Mugango, isa mafuta ekubikisa wodziisa.

p>

-Isa paratha (padivi rembatatisi pasi) wobika kwemaminitsi 1-2.

-Flip & pahafu yeparatha, wedzera & paradzira makabheji, hanyanisi yakanyudzwa nevhiniga, capsicum, mint. muto weyoghurt, paprika poda, flip rimwe divi reparatha (ita 4-5) & shandisa!