Ingredients:

MKAKA | दूध 1 CUP (WARM)
VINEGAR | सिरका 2 TSP
REFINED FOUR | मैदा 1 CUP
POWDERED SUGAR | पीसी हुई शक्कर 1/4 CUP
BAKING POWDER | बेकिंग पाउडर 1 TSP
BAKING SODA | बेकिंग सोडा 1/2 TSP
SALT | नमक A PINCH
BUTTER | मक्खन 2 TBSP (MELTED)
VANILLA ESSENCE | वैनिला एसेंस 1 TSP

Maitiro:

Kugadzira batter tinoda kutanga tagadzira buttermilk, kusanganisa mukaka nevhiniga, tozorora kwemaminitsi 2-3 , mukaka wako webhota watogadzirwa.
Kuita batter, tora mbiya, woisa upfu hwakanatswa, hupfu hwehupfu, soda yekubikisa, hupfu & munyu, sanganisa zvakanaka wowedzera wedzera buttermilk yakagadzirwa, butter & vanilla essence, sanganisa & sanganisa zvakanaka. , shandisa whisk & whisk iyo zvakanaka, kuwirirana kweiyo batter kunofanira kunge kuine fluffy zvishoma, usapfuure whisk, yako pan cake batter yakagadzirira. Chinja batter iyi mupombi bag kuti uwane mapakekeke akatenderedzwa.
Shandisa pani isiri tsvimbo woipisa zvakanaka, kana yanyatsodziya, cheka pombi bag uchichengeta buri 2cm in diameter woripopa pamusoro pepani inopisa, unogona kuchengetedza saizi yekeke yepani sezvaunoda, ramba uchibvira moto uri pakati nepakati uye wobika kweminiti kune rimwe divi, nyatso pindurudza uye wobika panguva imwe chete kune rimwe divi kusvika kune ruvara rwegoridhe.
Yako isina mazai. Fluffy Pancakes akagadzirira. Ishumire nekumwaya sirapu yemepu kana huchi kana chero kupararira kwaunoda, unogona kuishandisa nechokoreti yakapararira uye neguruva shuga yehupfu.