Palak Chaat Recipe
- Gadzira Baisan Musanganiswa:
- Baisan (Gram hupfu) - 1 & ½ Kapu
- Adrak lehsan paste (Ginger garlic paste) - 1 tsp li>
- Zeera (Mhodzi dzeCumin) - ½ tsp
- Himalayan pink munyu - ½ tsp kana kuravira
- Haldi powder (Turmeric powder) - ½ tsp < li>Lal mirch (Red chilli) yakapwanyika - ½ tsp
- Mvura - ¾ Mukombe kana sezvinodiwa
- Gadzira Musanganiswa weMbatatisi:
- Aloo (Mbatatisi) yakabikwa - 3 yepakati
- Hari mirch (Green chilli) paste - ½ tbs
- Himalayan pink munyu - ½ tsp kana kuravira
- Kashmiri lal mirch (Kashmiri red chilli) upfu - ½ tsp
- Chaat masala - 1 tsp
- Hara Dhania (Fresh coriander) yakagurwa - 2-3 tbs