3 1/2 LB oxtail yakacheneswa nemuto welime neremoni
1 tsp munyu
1/8 tsp mhiripiri
1 tbsp adobo seasoning
1 scotch bonnets mhiripiri
3 tbsp green seasoning (Haitian Epis)
3 clove yegariki yakachekwa
1 tbsp thymemashizha >2 spoon mafuta omuorivhi
1 kapu yakachekwa matomatisi
2 tbsp ketchup
2 tbsp brown sugars or browning
2 cup yakachekwa hanyanisi
1 kapu yegreen belle yakachekwa
1 green hanyanisi yakachekwa
br>8-10 makapu emvura