Kitchen Flavour Fiesta

Onion zvindori

Onion zvindori

Ingredients:

  • Zvimedu zvechingwa chena sezvinodiwa
  • hanyanisi saizi hombe sezvinodiwa
  • Hupfu hwakanatswa 1 cup
  • Cornflour 1/3rd cup
  • Munyu kuravidza
  • Mhiripiri nhema chipunu
  • Gariki hupfu 1 tsp
  • Chiri tsvuku 2 tsp
  • Upfu hwekubikisa ½ tsp
  • Mvura inotonhora sezvinodiwa
  • Mafuta 1 tsp
  • Upfu hwakanatswa kuti upfeke zvindori
  • Munyu & mhiripiri nhema kuti urunge zvimedu zvechingwa
  • Mafuta ekufraya
  • Mayonnaise ½ mukombe
  • Ketchup 3 tsp
  • Masitadhi muto 1 tsp
  • Chiri muto mutsvuku 1 tsp
  • Gariki namira 1 tsp
  • Mukobvu wakakora 1/3rd mukombe
  • Mayonnaise 1/3rd mukombe
  • Upfu shuga 1 tsp
  • Vhiniga ½ tsp
  • Coriander itsva 1 tsp (yakagurwa zvakanaka)
  • Garici paste ½ tsp
  • Achar masala 1 tsp

Nzira:

Panko breadcrumbs anonyatso gadzirwa kubva muchena chikamu chechingwa, kuti uvagadzire, tanga wacheka mativi echingwa chechingwa, uyezve cheka chikamu chichena chechingwa mu cubes. Usarase mativi sezvo uchigona kuashandisa kugadzira zvimedu zvechingwa zvakajairika izvo zvakanatswa mukugadzirwa. Unongofanira kuzvikuya muchirongo chokukuya uye wowedzera kugocha pani kusvikira mwando wakawandisa wanyungudika, unogona kushandisa zvimedu zvechingwa zvakatsetseka kwete kungozviputira chete asiwo sechinhu chinosunga mumaresiphi akawanda.

Uyezve fambisa zvimedu zvechingwa muhari yekukuya, shandisa pulse mode kamwe kana kaviri kuputsa zvimedu zvechingwa. Usaite grid zvakanyanya sezvo isu tichida magadzirirwo echingwa kuti aite zvishoma, kukuya zvimwe kunovaita hupfu senge kuwirirana uye handizvo zvatinoda. Mushure mekuipuruzira kamwe chete kana kaviri, fambisa zvimedu zvechingwa pamusoro pepani, uye pakupisa kwakadzika, zvigove uchienderera mberi uchikurudzira, chikonzero chikuru chekuita ndechekubvisa mwando kubva muchingwa. Waiona chiutsi chichibuda muchigocha uye zvinoreva hunyoro huri muchingwa.

Bvisa mwando wakawandisa nekurungidza kusvika wapera. Toast it on low heat kudzivirira chero shanduko yemavara. Itonhodze wochengeta mumudziyo usingapindi mhepo uri mufiriji.

Pakunyudzwa mhete yehanyanisi, sanganisa zvese zvakanaka mundiro woisa mufiriji kusvika waisa.

Kunyudza garlic, sanganisa zvese zviri mundiro uye gadzirisa kuenderana sezvinodiwa. Isa mufiriji kusvikira wava kushumira.

Nekuda kweachari dip, sanganisa achar masala nemayonnaise mundiro, woisa mufiriji kusvika watipa.

Peenura hanyanisi woicheka kuita 1 cm ukobvu, patsanura layer yehanyanisi kuti uwane zvindori. Bvisa membrane iyo inoitika kunge yakatetepa layer inoonekera & mukati memadziro ega ega rehanyanisi, edza kubvisa kana zvichibvira nekuti ichaita kuti pasi iite manyemwe uye zvichave nyore kune batter. kunamatira.

Kugadzira batter, tora mbiya yekusanganisa, woisa zvese zvakawoma, wosanganisa kamwe chete, wowedzera mvura inotonhora wobvarura zvakanaka, woisa mvura inokwana kuita semi gobvu bundu-isina batter, wowedzera mafuta uye whisk. zvakare.

Isa hupfu mudiki mundiro kuti upfekedze mhete, tora imwe mbiya woisa zvimedu zvechingwa zvagadzirwa imomo, urunge nemunyu & mhiripiri nhema, woisa musanganiswa, chengeta ndiro yebatter pedyo nayo.

Tanga nekupfekedza zvindori nehupfu hwakaoma, zunza kubvisa hupfu hwakawandisa, wedzera kuendesa mumudziyo webatter uye woipfekedza zvakanaka, shandisa forogo nekuisimudza kuitira kuti imwe jasi iwire pasi mundiro, pakarepo ipfekedze zvakanaka yakarungwa panko breadcrumbs, ita shuwa kuti hautsikidzire uchipfekedza zvimedu sezvo tichida kuti magadzirirwo aite manyemwe uye anopwanyika, chimbozorora kwekanguva.

Gara mafuta muwoki yekukacha, fry iwo onion rin'i wakazora mumafuta anopisa pamoto uripakati nepakati kusvika yatsvukira & yegoridhe muruvara. Bvisa iyo pamusoro pesefa kuitira kuti mafuta akawandisa abude, zvindori zvako zvehanyanisi zvakagadzirira. Pave nekupisa nemadipu akagadzirwa kana kuti unogona kugadzira nekugadzira madhiphu ako wega.