Ingredients:

• 1 kapu yehupfu hwechinangwa chese
• 1/2 teaspoon munyu
• 1 tablespoon ghee
• Mvura sezvinodiwa

Parathas isarudzo yakakurumbira yemangwanani muIndia cuisine. Lachha paratha, kunyanya, i-multi-layered flatbread inonaka uye yakasiyana-siyana. Inonyatsoenderana nendiro dzakasiyana-siyana uye inofarirwa nevakawanda.

Kugadzira lachha paratha, tanga nekusanganisa hupfu, munyu, uye ghee. Wedzera mvura sezvinodiwa kukanya mukanyiwa. Gurai mukanyiwa muzvikamu zvakaenzana uye gadzira chikamu chimwe nechimwe mubhora. Rongedza mabhora, uye bhura ghee pane imwe neimwe layer uchiarongedza. Zvadaro, zviise muparatha uye uibike pane inopisa skillet kusvikira ndarama yakasviba. Pave uchipisa necurry yako yaunofarira kana chutney.

Lachha paratha iri nyore kugadzira uye zvechokwadi ichakunakira patafura yako yemangwanani. Nakidzwa nechingwa chinonaka ichi uye chiyedza nemhando dzakasiyana siyana.