- Ingredients
- Yakachekwa Mullangi (Radish) - 1 cup
- Toor Dal - 1/2 cup
- anyanisi - 1 yepakati nepakati
- Tomato - 1 yepakati nepakati
- Tamarind paste - 1 tbsp
- Sambar Powder - 2 tbsp
- Mashizha eCoriander - ekushongedza
- /ul>
Icho chikafu chinonaka uye chinonyaradza chinobatana zvakakwana neKeerai Poriyal. Kuti ugadzire sambar, tanga nekubika dhiri muchibiki chekumanikidza pamwe nehanyanisi, matomatisi, uye radish. Kana yabikwa, wedzera tamarind paste uye sambar powder. Rega zvikwire kwemaminetsi mashoma kusvika zvinonaka zvasangana. Rongedza nemashizha matsva ekorianderi uye wopa uchipisa nemupunga wakakanyiwa.
