Ingredients

• Lehsan (Garlic) 4-5 clove
• Adrak (Ginger) 1 inch piece
• Hari mirch (Green chillies) 4 -5
• Kaju (Cashew nuts) 8-10
• Pyaz (Onion) yakakangwa ½ Mukombe
• Ghee (Yakanatswa butter) 2 tbs
• li>Chicken qeema (Mince) yakachekwa zvakanaka 650g
• Baisan (Gram powder) 4 tbs
• Himalayan pink munyu 1 tsp kana kuravira
• Lal mirch powder ( Chilli hupfu dzvuku) 1 tsp kana kuravira
• Elaichi powder (Cardamom powder) ¼ tsp
• Kali mirch powder (Black pepper powder) ½ tsp
• Zeera ( Mbeu yekumini) yakagochwa nekupwanyiwa ½ tbs
• Hara dhania (Fresh coriander) yakachekwa tsama
• Dahi (Yogurt) yakaturikwa 300g
• Hari mirch (Green chillies) yakachekwa 2
• Himalayan pink munyu ¼ tsp kana kuravira
• Maruva akaomeswa erose akapwanyika ane tsama
• Mafuta ekubikisa ekukangwa
• Sonehri warq (Golden anodyika ,cashew nuts,fried onion,pwanya & geya zvakanaka kuti ugokora ugoisa parutivi.
• Mudish isa clarified butter,huku mince,upfu hwegram,ground paste,pink salt,red chilli powder. , cardamom powder, black pepper poda, cumin mhodzi, coriander nyoro, sanganisa & monya zvakanaka nemaoko kusvika zvanyatsosangana.
• Mundiro, isa yoghurt, green chillies,pink salt,dred rose petals & sanganisa zvakanaka .
• zora maoko neoiri, tora musanganiswa mudiki (80g) woisa pachanza chako, woisa ½ tbs yekuzadza yogati, vhara zvakanaka & gadzira kabab yehukuru hwakaenzana (inoita 10-11).
• Mupani, pisa mafuta ekubikisa uye kababs isina kudzika pamoto wakaderera kubva kumativi maviri kusvika kune golden brown.
• Chengetedza negoridhe mashizha anodyiwa, maarumondi uye shumira!