Ingredients:
1 kapu Chilka Moong Dal (nemwewo mwedzi wese unogona kushandiswa)
1/4 kapu Mupunga
1 bunch blanched Sipinachi
Green Chillies (sekunakirwa)
1 Ginger Ginger Knob >2 tbs Mafuta
Mbeu dzeMasitadhi
White Sesame Mbeu
Pinch yeAsafoetida Powder (Hing)
Mashizha eCurry
Coriander Yakachekwa
Grated Coconut

Method:< br>Muchirongo chemusanganisi, tora kapu imwe Chilka Moong Dal
& 1/4 kapu Mupunga (wakanyikwa kwemaawa 3-4)
Wedzera 1 bunch blanched Sipinachi
Wedzera Green Chillies (maererano nekuravira)< br>Isa Ginger diki knob
Wedzera Mashizha eCoriander
Wedzera mvura shoma wokuya kune yakatsetseka. packet yeFruit Salt (Eno)
(Kugadzira dhokla mumabhechi shandisa half packet yeEno yehalf batter pathali yega yega)
Tamurai batter mundiro yakazorwa
Mwaya Red Chilli Powder
Chengeta izvi ndiro in preheated steamer
Vhivha chivharo nejira
Steam dhokla for 20 min pakupisa kukuru
Gadzira Tadka:-
Kupisa 2 tbs Mafuta mupani
Wedzera Mbeu dzeMasitadhi, Hing , Curry Leaves & Safed Til
Cheka Dhokla kuita masikweya
Durura tadka pane yakachekwa dhokla
Nakisa mashizha akachekwa eCoriander & Coconut yakachekwa
Nakidzwa neScrumptious Moong Dal & Palak Dhokla neChutney