Kuparadzana kweyero | पीली मूंग दाल: 1 kapu
Munyu | नमक: kuravidza
Ginger | अदरक: 1 inch (chopped)
Green chillies | हरी मिर्ची: 2-3 nos. (kuchekwa)
Curry leaves | कड़ी पत्ता: 8-10 nhamba. (yakachekwa)
Black peppercorn | काली मिर्च: 1 tsp (ichangobva kutswanywa)

Apa ndatora yellow moong dal, ndanyatsoigeza ndokuinyika kwemaawa 4-5, kana yanyatsonyoroveswa bvisa mvura uye kushandisa sefa kuti ibude. mvura yakawandisa kubva ku moong dal.
Itamisire muchigubhu uye shandisa pulse mode & kugaya kugadzira semi coarse paste, ita shuwa kuti hauwedzeri mvura, kana wakatarisana nedambudziko paunenge uchikuya, wowedzera mvura shoma, make sure wangosanganisa nechipunu paunenge uchikuya kuti zvikuye zvakafanana.
Kana wakuyiwa, isa mundiro woisa munyu, green chillies, curry mashizha uye ichangobva kutswanyiwa mhiripiri nhema. Ita shuwa kuti washandisa black pepper ichangobva kugayiwa sezvo iri game changer uye inongosimudzira kunakirwa kwevade.
Kana waisa zvese zvakasanganiswa zvakanaka, ita shuwa kuti haukurukure zvakanyanya, batter ye moong dal. vade is ready.
Zvino isa mafuta ekukacha pamoto uripakati nepakati, kana oiri yapisa zvakakwana, nyika zvigunwe zvako mumvura wotora chikamu chidiki chebhajiya batter wodonhera mumafuta anopisa, haufanirwe kuaumba. , vanogadzira chimiro chayo kana vapinda mumafuta anopisa.
Fkai bhajiyas pamoto uri pakati nepakati kusvika yatsvuka uye yatsvukira. yakakosha coconut chutney.