Ingredients

• 1 kapu yakasanganiswa muriwo (karotsi, bhinzi, mbatatisi, manhanga, eggplant, drumstick, nezucchini)
• 1/4 kapu toor dal (split pigeon pizi)
• 1/4 kapu yetamarind pulp
• 1 teaspoon sambar powder
• 1/2 teaspoon turmeric powder
• 2 tablespoons mafuta
• /li>
• 1 teaspoon yemhodzi yemasitadhi
• 1 teaspoon kumini mhodzi
• 1-2 chilies yakasvibira, yakachekwa
• 1 sprig curry mashizha
• Munyu wekuravira
• Mashizha ekorianderi manyoro ekushongedza

Mirairo

Kugadzirira iyi sambar inonaka yekuSouth Indian, tanga nekugeza taura zvakakwana. Muchibikidzo chekumanikidza, wedzera dal uye mvura yakakwana yekubikira kusvika yakapfava (inenge 3 muridzo). Mune imwe poto, fashaidza muriwo wakakanyiwa neturmeric powder, munyu, nemvura kusvika wanyorova.

Kana derere raibva, rikanya zvishoma. Muhari huru, kupisa mafuta, uye wedzera mhodzi yemasitadhi. Kana vachinge vapfachura, wedzera mhodzi yekumini, chilies yakasvibirira, uye mashizha ecurry, uchibika kwemasekonzi mashoma kusvika kunhuhwirira. Sakanidza miriwo yakabikwa uye mashed dal, pamwe netamarind pulp uye sambar powder. Wedzera mamwe mvura kana zvichidikanwa kuti uwane kuenderana kunoda. Rega zvimire kwemaminetsi 10-15 kuitira kuti zvinonaka zvibatane. Rongedza munyu sezvinodiwa. Pengedza nemashizha ekorianderi matsva.

Ipai zvinopisa nemupunga wakakanyiwa nemachipisi emavhiri kuitira kudya kwemasikati kunonaka. Iyi sambar haina hutano chete asiwo yakazara nekunaka kwemiriwo yakasiyana-siyana, zvichiita kuti ive yakakwana pakudya kunovaka muviri.