Mexican Rice Recipe
- 1½ Mukombe weBasmati Rice
- SALSA SAUCE
- 3 Tamatar (Tomato) – Yakagurwa
- 2 Pyaz (anyanisi) Yakachekwa
- 2 Hari Mirch (Green Chilli) – Yakachekwa
- 1 Kandiro Kadiki Dhania Patta (Mashizha eCoriander) ane hunde
- 1 Nimbu Rass (Lemon Juice) li>
- 2 Tbsp Tomato Ketchup
- 1 tsp Namak (Munyu)
- 2 + ½ Tbsp Mafuta ekubikisa
- 2 Tbsp Butter
- li>1 Tbsp Lahsun Kali (Garlic Cloves) – Yakachekwa zvakanaka
- 2 Medium Size Pyaz (Onion) – Yakachekwa zvakanaka
- 1 Big Bowl Tomato Puree
- Namak (Munyu) – kuravidza
- 1½ tsp Lal Mirch (Red Chilli) Poda – kuravidza
- 1 tsp Dhania-Jeera (Coriander-Kumin) Poda
- 3 tsp oregano
- 3 tsp Red Chilli Flakes
- 3 Tbsp Tomato Ketchup
- ½ Kapu yeRajma (Itsvo Dzvuku Beans) – Yakabikwa
- 1/3 Mukombe weChibage Chinotapira
- 1/3 Mukombe Yellow Bell Mhiripiri – Yakachekwa
- 1/3 Mukombe Red Bell Mhiripiri – Yakachekwa
- 1/3 Mukombe Wegirini Mhiripiri Mhiripiri – Yakachekwa
- 2 Hari Mirch (Green Chilli) – Yakachekwa
- ¼ tsp Kali Mirch (Mhiripiri Nhema) Hupfu
- Dzimwe Dhania Patta (Coriander Leaves) – Yakachekwa zvakanaka
- Chizi – Yakachekwa
- Nachos Chips
- Nimbu (Lemon) – Piece