Zvisungo: - 2 mbatatisi huru, yakabikwa uye yakakanyiwa - 2 makapu eupfu hwegorosi - 1 tsp ginger-garlic paste - 1 tbsp mafuta - 1 tsp kumini mhodzi - Munyu kuvira - Mafuta ekupisa zvakadzika Kuti uite resipi, tanga nekubatanidza mbatatisi yakatswa. noupfu hwezviyo. Wedzera ginger-garlic paste, mhodzi dzekumini, uye munyu maererano nekuravira kune musanganiswa weupfu uye kanya mukanyiwa. Kana mukanyiwa wagadzirira, tora zvimedu zviduku uye uzviputire kunze kwepakati nepakati. Cheka zvidimbu izvi zvakakungurutswa kuita zvimiro zvidiki zvakatenderera wozvipeta kuita masamosa maumbirwo. Deep fry masamosa aya kusvika golden brown. Bvisa mafuta akawandisa uye ushumire uchipisa ne chutney yesarudzo yako!