Zvinodiwa:

• 6 mbatatisi (1500 g)
• 4 lbs ground turkey (1816 g, 93/7)
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• 1 hanyanisi inotapira (200 g)
• 4 mhiripiri yepoblano (500 g, mhiripiri inoshanda zvakanaka)
• 2 Tbsp gariki (30 g, minced)
• 2 Tbsp kumini (16 g)
• 2 Tbsp mhiripiri upfu (16 g)
• 2 Tbsp mafuta omuorivhi (30 ml)
• 10 Tbsp hanyanisi dzegirini (40 g)
• 1 kapu yakakanyiwa chizi (112 g)
• 2.5 kapu yemunyu (600 g)
• Munyu nemhiripiri kuravira

Mirairo:

1. Geza uye ucheke mbambaira kuita dice hombe.
2. Fashaidza mbambaira mumvura. kusvika vabayiwa nyore neforogo. Cheka mvura kana yaibva.
3. Cheka mhiripiri nehanyanisi mudiki.
4. Brokai turkey mupoto uchipisa zviri pakati nepakati.
5. Wedzerai. hanyanisi, mhiripiri, uye minced garlic kune skillet. Bika kusvika mhiripiri yapfava.
6. Sakanidza chipfu, kumini, munyu, nemhiripiri kuti uravire. Isa mbambaira wosanganisa.
7. Chengeta salsa mune imwe mudziyo.

Plating:

8. Gurai musanganiswa wenyama nembatatisi zvakaenzana mumudziyo wega wega. Pamusoro pedhishi imwe neimwe nechizi yakakanyiwa, hanyanisi yegirini, uye salsa.

Kuvaka muviri: Macalorie: 527kcal, Carbohydrates: 43g, Protein: 44g, Fat: 20g p>