Ingredients:
-Chicken boneless cubes ½ kg
-Rima soy sauce 1 & ½ tbs
-Olive oil 2 tbs
-Paprika powder 2 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan paste (Garlic paste) 1 tbs
-Oregano yakaomeswa 1 tsp
-parsley yakaomeswa ½ tsp
-Dried thyme ½ tsp
-Namak (Munyu) 1 tsp kana kuravira
-Lal mirch (Red chili) yakapwanyika 1 tsp
-Dry milk powder 1 & ½ tbs
-Parmesan cheese 2 & ½ tbs (optional)
-Saunf (Mhodzi dzeFennel) dzakakanyiwa ½ tsp
-Mafuta ekubikisa ekukangwa

Maitiro:
-Muchopa, wedzera huku isina mabhonzo cubes, muto wesoya wakasviba, mafuta omuorivhi, paprika poda, nhema mhiripiri poda, garlic paste, oregano yakaomeswa, parsley yakaomeswa, thyme yakaomeswa, munyu, chilli tsvuku yakapwanyika, yakaoma mukaka poda, parmesan chizi poda, mhodzi yefennel uye cheka kusvika yanyatsobatanidzwa (inofanira kunge yakatsiga).

-Panzvimbo yebasa woisa firimu rekudyira.
-Zora maoko ako nemafuta ekubikisa, tora musanganiswa wehuku woumburudza.
-Isa pamusoro pefirimu rekudya, woripeta & roumburudza uye sunga micheto (inoita 6).
-Mumvura iri kufashaira, isa masoseji agadzirwa wofashaira kwemaminetsi 8-10 wobva waisa masoseji mumvura inotonhorera kweaizi kwemaminitsi mashanu wobvisa firimu rekudya.
-Inogona kuchengetwa. mufiriza kwenguva inosvika mwedzi mumwe.
-Mukukacha kana pani yegrill, isa mafuta ekubikisa nemasoseji efry kusvika kutsvukira.