Ingredients:

• 1.5 kgs Shuga
• 700 ml Mvura(yesyrup yeshuga)
• 1/2 kilo Besan
• li>Mvura inokwana yekubaya
• 1/2 kapu Kaju
• 1/4 kapu Kismis
• 1/2 tsp Cardamom powder
• 2 mapini mahombe Anodyiwa Camphor

• 1/4 kapu Semolina
• 2 maspupu Mukaka upfu(optional)
• 250gms Maida
• Munyu
• 1/8 tsp Baking Soda
• 2 tbsp Ghee
• Mvura inokwana

• 1.5 kapu yehupfu hwemupunga
• 1/2 kapu Besan
• 1/2 kapu Yakakangwa Chana Poda
• Munyu
• Kumini
• 3 tbsp Sesame
• 3-4 tbsp Butter
• Mvura yakakwana

• 150 gms Besan
• li>100 gms Rice Flour
• Munyu
• 1 tbsp Chili Powder
• Mvura Yakakwana
• 150 gms Besan
• 1/2 kapu Nzungu uye bvumira kupfachura
• 1 kapu Macashews
• 1/2 kapu Yakakangwa Chana
• 1/2 mukombe Corn flakes
• 250 gms Gobvu Poha
• 2 tbsp Chilli powder

• Boondi Laddu: Recipe Haina Kukwana - RAMBA UCHIVERENGA PA WEBSITE YANGU