Ingredients:
-Olper's Mozzarella cheese grated 100g
-Olper's Cheddar cheese grated 100g
-Paprika powder ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Fresh parsley yakachekwa 2 tbs
-Beef qeema (Mince) 500g
-Himalayan pink salt 1 tsp kana kuravira
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan (Garlic) akachekwa 2 tsp
-Mafuta ekubikisa 2 tbs
-Pyaz (White onion) hombe 2 kana sezvinodiwa
-Breadcrumbs 1 Kapu kana sezvinodiwa
-Maida (Upfu hwechinangwa chese) ¾ Mukombe
-Chawal ka atta (Hupfu hwemupunga) ¼ Mukombe
-Lal mirch (Red chilli) yakapwanyika 2 tsp
-Himalayan pink munyu ½ tsp kana kuravira
-Lehsan hupfu (Garichi hupfu) 1 tsp
-Chicken powder 2 tsp
-Dried parsley 2 tsp
-Mvura 1 Kapu kana sezvinodiwa
-Mafuta ekubikisa pakukangwa
-Aloo (Potatoes) wedges 2 hombe (boiled kusvika 90% yapera)

Maitiro:
-Grate mozzarella chizi, cheddar chizi & sanganisa zvakanaka.
-Wedzera paprika powder, garlic powder, neparsley itsva, sanganisa zvakanaka & gadzira bhora , patsanura muzvikamu zvina & uise parutivi.
-Mundiro, isa nyama yemombe, munyu wepink, upfu hwemhiripiri, garlic, sanganisa & monya zvakanaka nemaoko & woisa parutivi.
-Shape the cheese patty, isa Iri muchina/mugadziri & woivhara nemusanganiswa wemince, wodzvanya burger patty press kuti ugadzire burger patty (inogadzira 4 patties).
-Fryer the beef patty pane nonstick griddle kusvika golden brown.
- Cheka hanyanisi chena kuita zvidimbu zvakakobvu & patsanura marin ayo.
-Dhinya zvindori zvehanyanisi mumusanganiswa weupfu & woisa zvakanaka nezvimedu zvebreadcrumbs.
-Fkai zvindori zvehanyanisi zvakakoshwa kusvika zvakwidibira.
-Dip potato wedges muupfu. musanganiswa & pfeka zvakanaka nezvimedu zvebreadcrumbs.
-Fkaidza marin'i ehanyanisi kusvikira yaita goridhe uye yatsvuka.