• 90g watercress
• 25g basil
• 25g mint
• 1/4 gaka
• 1/2 karoti
• 1/2 mhiripiri tsvuku tsvuku
• 1/2 hanyanisi dzvuku
• 30g makabheji epepuru
• 1 refu yegirini mhiripiri
• 200g madomasi echerry
• 1/2 kapu yehuku dzemumagaba
• 25g alfa alfa nhungirwa
• 1/4 mukombe hemp moyo
• 1 avocado
• 6-8 mapepa emupunga

Nzira:

1. Cheka chidimbu chemvura woisa mundiro hombe yekuvhenganisa pamwe chete nebasil nemint
2. Cheka gaka nekaroti kuita tumiti tutete. Cheka zvitete bhero mhiripiri, hanyanisi dzvuku, nekabheji repepuru. Wedzera mavheji kune ndiro yekuvhenganisa
3. Bvisa mhodzi kubva pagirini refu mhiripiri wochekerera zvitete. Zvadaro, cheka muhafu ye cherry tomato. Wedzera izvi kune ndiro yekuvhenganisa
4. Wedzera pizi dzemumagaba, nhungirwa dzealfafa nemoyo yehemp mundiro yekusanganisa. Cube the avocado wowedzera mundiro yekusanganisa
5. Whinya pamwe chete zvinosanganisa sosi yekunyudza
6. Dururira mvura mundiro wonyura bepa remupunga kwemasekonzi gumi
7. Kubatanidza mupumburu, isa bepa remupunga rakanyorova pabhodhi rekucheka rakanyorova zvishoma. Zvadaro, isa zvishoma zvishoma zve saladhi pakati pekuputira. Peta kune rumwe rutivi rwepepa remupunga uchipinza saladhi mukati, wozopeta kumativi uye kupedza roll
8. Isa mipumburu yakapedzwa parutivi yakaparadzana kubva kune imwe. Shumira pamwe nemuto wekudip