Kukuri Arbi ki Sabji
- Taro mudzi (अरबी) - 400 gms
- Mustard oil (सरसों का तेल) - 2 to 3 tbsp
- Green coriander (हरा धनिया) - 2 kusvika 3 spuni (yakagurwa zvakanaka)
- Mhodzi dzeCarom (अजवायन) - 1 tsp
- Asafoestida (हींग) - 1/2 pinch
- Turmeric Powder (हल्दी पाउडर) - 1/2 tsp
- Green chili (हरी मिर्च) - 2 (yakagurwa zvakanaka)
- Ginger (अदरक ) - 1/2 inch piece (yakagurwa zvakanaka)
- Dry chili powder (लाल मिर्च पाउडर) - 1/2 tsp
- Coriander Powder (धनिया पाउडर ) - 2 tsp
- Dry Mango Powder (अमचूर पाउडर) - 1/2 tsp< /li>
- Garam masala (गरम मसाला) - 1/4 tsp
- Munyu (नमक) - 1 tsp kana kuravira
- Tora mazana mana gms arbi. Shamba uye uise arbi kuvira. Wedzera mvura yakawanda iyo arbi inonyura.Batidza moto. Vhara chivharo chemubiki. Fashaidza kusvika muridzo mumwe chete.
- Kana muridzo wapera, deredza moto. Fashaidza cooker kwemaminitsi maviri pamoto wakaderera. Wodzima moto. Kana dzvinyiriro yabuda mubiki, tarisa kuti arbi. chikamu chacho. Wozvicheka zvakadzika.
- Isa 2 kusvika 3 maspuni emafuta emustard mupani. Kana wapisa zvakakwana wedzera 1 tsp mhodzi yecarom,Wedzera 1/2 pinch asafoetida, 1/2 tsp turmeric powder, 2 tsp coriander. hupfu, 2 chilies yegirini yakagurwa zvakatsetseka, 1/2 inch ginger piece yakatsetseka .Chigocha zvishoma zvinonhuwira.
- Isa maarbis, isa 1 tsp munyu kana kuravira,isa 1/2 tsp yakaoma mango powder, 1/2 tsp red chili poda, wedzera 1/4 tsp garam masala. Sanganisa zvinonhuwira.
- Tambanudza arbi zvishoma. Vafukidze uye ubike kwemaminitsi maviri kusvika matatu pamoto wakaderera. Mushure memaminitsi matatu zviongorore. Flip it. Kana arbi ari crispy, wedzera diki coriander pairi uye sanganisa. Dzima murazvo, bvisa arbi mundiro.
- Mwaya kakorianderi kadiki kegirini pamusoro peArbi masala kuti uishongedze uye ugoiisa neyaunofarira poori kana paratha. Iwe unogona kutakura pamwe neArbi sabzi ne poori kana parantha kwese kwaunofamba. Sabzi iri rinogara zvakanaka kwemaawa makumi maviri nemana, haripere nyore nyore.