Ingredients:

• 2 Makapu Maida (hupfu hwechinangwa chese), yakapepetwa
• 1 Mukombe Shuga, yakaputswa (kana kuravira)
• 1 pinch Himalayan pink munyu (kana kuravira)
• ¼ tsp Hupfu hwekubikisa
• 6 tbs Ghee (Yakanatswa butter)
• ½ Mukombe Mvura (kana sezvinodiwa)
• Mafuta ekubikisa

Mazano:

1. Mundiro isa hupfu, shuga, munyu wepingi kubika hupfu. Sanganisa zvakanaka.
2. Wedzera ruomba uye sanganisa kusvika rwapwanyika.
3. Zvishoma nezvishoma isa mvura, sanganisa zvakanaka, uye unganidza mukanyiwa (usaukanya). Dhavhara wosiya kuti izorore kwemaminitsi gumi.
4. Kana zvichidiwa, wedzera 1 tbs hupfu hwechinangwa chose. Kubatana kwekanyiwa kunofanira kunge kuri nyore kubata uye kuchinjika, kwete kuomarara kana kupfava.
5. Tumira mukanyiwa panzvimbo yakachena yekushanda, patsanure kuita zvidimbu zviviri, uye bvisa chikamu chimwe nechimwe muhukobvu hwe 1 cm uchishandisa pini.
6. Cheka zvikwere zvidiki 2cm uchishandisa banga.
7. Muwoki, pisa mafuta ekubikisa wobva waibva pamoto wakaderera kwemaminitsi 4-5 kana kusvika. zvinoyangarara pamusoro. Ramba uchikacha pamoto uripakati nepakati kusvika wakaita goridhe uye watsetseka (6-8 maminitsi), uchingobvongodza.
8. Chengeta muchirongo chisingapindi mhepo kwemavhiki maviri kana matatu.