Pakudya mukanyiwa:

Ingredients:
Upfu hwakanatswa 2 makapu
Munyu wekunaka
Ajwain ½ tsp
Ghee 3 maspuni (yakanyungudutswa)
Mvura ½ kapu + 1 tsp kana sezvinodiwa

Kumusanganiswa wezvinonhuwira:

Ingredients:
Mhodzi dzeCoriander 3 tbsp (yakakangwa)< br>Mhodzi dzeCumin 2 tbsp (yakakangwa)
Mhodzi dzeFennel 2 tbsp
Mbeu dzemhiripiri 1 tsp
Pinch yemunyu

For aloo ki sabzi:

yakasimba>Ingredients:
Masitadhi mafuta 2-3 tbsp
Kumini mbeu 1 tsp
Ginger 1 inch (yakachekwa)
Green chillies 2-3 nos. (yakachekwa)
Chillies tsvuku 2 nhamba. (yakazara)
Spice mix 2 tbsp
Asafoetida 2 tsp
Turmeric ½ tsp
Spicy red chilli powder 1 tbsp
Kashmiri red chilli powder 1 tsp
Mvura inopisa 200 ml
Madomasi 2 nhamba. (yakachekwa)
Munyu kuvira
Mbatatisi 5-6 (yakabikwa)
Jaggery 1 tbsp
Dry mango powder 1 tsp
Garam masala 1 pinch
Black salt 1 pinch
Green chilies 2-3 nhamba. (yakachekwa)
Mvura inofashaira 1-1.5 litres approx.
Mbeu yeFenugreek 1 tsp (yakanyoroveswa)
Kasuri methi 1 tbsp
Fresh coriander diki diki

Papitthi:

Ingredients:
Urad dal ¼ cup (yakanyikwa kwemaawa 5-6)
Spice mix 3 tbsp
red chilli powder ½ tbsp
Garam masala 1 tsp
Hing 1 tsp
Dry mango powder 2 tsp
Black salt 1 tsp
Baking soda ½ tsp
Kasuri methi 2 tbsp
Munyu 1 pinch
Gram hupfu 5-6 spuni (yakakora)
Mafuta 2-3 tbsp
Mvura 2-3 tbsp

Ekachori:

Ingredients:
Dough
Pitthi
Mafuta (ekukangwa)

Ekachalu ki chutney:

Namira:
Whole aamchur 25gm (yakanyorowa)< br>Fresh coriander diki diki
Mint mashizha mashoma
Green chilies 1-2 nos.
Ginger ½ inch
Fennel mbeu ½ tbsp
Cumin mbeu ½ tsp (yakakangwa)
Jaggery ½ tsp
Vinegar 1 tsp
Kashmiri chilli hupfu 1 tpn
Coriander powder ½ tsp
Black munyu ½ tsp
Munyu kuravidza
Yakanyikwa aamchur mvura sezvinodiwa

< p>Chutney:
Kachalu ½ kapu
Muto weremoni 1 tsp
Munyu pinch
Coriander poda pinch
Kashmiri chilli upfu dzvuku mupuni
Dema munyu pinch
Namira

Musangano:
Kachori
Aloo ki sabzi
Kachalu ki chutney
Green chillies
Ginger julienne
/p>