Ingredients:

) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) paste 1 tbs -Himalayan pink munyu 1 tsp kana kuravira -Sabut dhania (mhodzi dzeCoriander) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Lal mirch (Red chilli) yakapwanyika 1 tsp -Maida (hupfu hwechinangwa chese) 1 & ½ tbs -Mvura 3-4 tbs -Hara dhania (Fresh coriander) yakachekwa tsama Gadzira Ghee Slurry: -Cornflour 3 tbs-Baking powder 1 & ½ tsp-Ghee (Clarified butter) yakanyungudutswa 2 & ½ tbs Gadzira Kachori Dough: -Maida (Upfu hwechinangwa chese) 3 Makapu-Himalayan pink munyu 1 tsp kana kuravidza-Ghee (Chakajeka ruomba) 2 & ½ tbs-Mvura ¾ Mukombe kana sezvinodiwa-Mafuta ekubikisa pakukangwa

Maitiro:< /p>

Gadzira Kuzadza Huku:-Mupani, isa mafuta ekubikisa,hanyanisi & songa kusvika zvajeka.-Wedzera huku mince,ginger garlic paste & sanganisa zvakanaka kusvika yachinja ruvara.- Wedzera green chilli paste,pink salt,coriander mhodzi,turmeric powder,cumin powder,red chilili yakapwanyika & mix & cook for 2-3 minutes.-Wedzera-zvese hupfu, sanganisa uye ubike kweminiti.-Isa mvura,coriander itsva. , sanganisa & bika pamoto wepakati kusvika waoma.-Rega zvitonhore.Gadzira Ghee Slurry: -Mundiro, wedzera cornflour,baking powder,clarified butter & whisk kusvika zvanyatsosangana & firiji kusvika musanganiswa. thickens. Cherechedza: Slurry haifaniri kunge yakanyanya kutetepa paunenge uchigadzira kachori.Gadzirira Kachori Mukanyi: -Mundiro, isa hupfu hwese-sese,pingi munyu,yakajekeswa bhotoro uye sanganisa zvakanaka kusvika wapwanyika.-Zvishoma nezvishoma wedzera. mvura, sanganisa & ukakanya kusvika mukanyiwa wagadzirwa, vhara nefirimu rekudya & rega rizorore kwemaminitsi 15-20.-Kanya kusvikira mukanyiwa watsetseka & gadzira mabhora eraundi akaenzana (50g rimwe nerimwe).-Fukidza mabhora ehupfu nefirimu yezvokudya. & vasiye vazorore kwemaminetsi gumi.-Tora bhora remukanyiwa rega rega, dzvanya zvinyoro nyoro & buritsa uchibatsirwa nepini.