Ingredients:

• 1 kapu mukaka wearumondi usina shuga
• .5 mukombe wekokonati mukaka
• 2 mazai
• 1 /3 kapu yemepu manyuchi
• 1 teaspoon vanilla extract
• 1 kapu yehupfu hwehupfu
• 2 kapu yakakungurutswa oats
• 1.5 teaspoon sinamoni
li>
• 1 teaspoon baking powder
• .5 teaspoon yegungwa munyu
• 1 cup shredded carrots
• 1/2 cup mazambiringa akaomeswa
• 1/2 cup walnuts

Mirairo:

Pisa ovheni kusvika 350 degrees F. Rongedza muffin pani nemamuffin liner womwaya imwe neimwe nepfapfaidzo yekubikira isina tsvimbo kuti kudzivirira oatmeal makapu kubva kunamira. Mundiro hombe, sanganisa mukaka wemuarumondi, mukaka wekokonati, mazai, sirasi yemepu, uye vanilla yakatorwa kusvika yakatsetseka uye yakanyatsobatanidzwa. Zvadaro simbisai zvinhu zvakaoma: hupfu hweoat, oats yakakungurutswa, hupfu hwebibiki, sinamoni, uye munyu; kusanganisa zvakanaka kusanganisa. Peta makaroti akachekwa, mazambiringa akaomeswa, uye walnuts. Kugovera oatmeal batter pakati pemuffin liners uye gadzira kwemaminitsi 25-30 kana kusvika oatmeal makapu ari kunhuhwirira, goridhe tsvuku, uye kuiswa. Cream Cheese Glaze Mundiro diki, sanganisa chizi yekirimu, shuga yehupfu, vanilla yakatorwa, mukaka wearumondi uye zest yeorenji. Nyora penya mubhegi diki ziplock uye chisimbiso. Cheka kaburi kadiki pakona yebhegi. Kana ma muffin atonhorerwa, popa icing pamusoro pemakapu eatmeal.