Kale chane ki sabji chikafu chakakurumbira chekuIndia chemangwanani hachingonaka asi chine hutano. Resipi iyi iri nyore kugadzira uye yakanaka pakudya kwemangwanani kwekukurumidza uye kunovaka muviri.

Ingredients:

• 1 cup kale chane (black peas), yakanyikwa husiku hwose
• 2 tsp mafuta
• 1 tsp mhodzi dzekumini
• hanyanisi 1 hombe, yakagurwa zvakanaka
• 1 tbsp ginger-garlic paste
• 2 madomasi makuru, akachekwa zvakanaka
• 1 tsp turmeric poda
• 1 tsp tsvuku tsvuku yehupfu
• 1 tsp coriander hupfu
• 1/2 tsp garam masala
• Munyu kuravidza
• Mashizha ecoriander matsva ekushongedza

Mirairo:

1. Pisa mafuta mupani woisa mhodzi dzekumini. Kana vachinge vatanga kupfachura, isa hanyanisi yakachekwa wobva wasota kusvika yatsvukira.
2. Wedzera ginger-garlic paste wobva waisa kwemaminitsi mashoma.
3. Zvino, isa matomatisi wobika kusvika aita mushy.
4. Wedzera turmeric poda, tsvuku tsvuku yehupfu, coriander powder, garam masala, uye munyu. Sanganisa zvakanaka wobika kwemaminitsi 2-3.
5. Wedzera yakanyoroveswa kare chane pamwe chete nemvura. Dhavhara uye ubike kusvikira chana yapfava uye yanyatsoibva.
6. Pembedza nemashizha matsva ekorianderi.
7. Ipai zvinopisa neroti kana paratha.