Kanda Bhajiya

- Hanyanisi | प्याज़ 3-4 zviri pakati nepakati
- Munyu | नमक kuravira
- Kashmiri tsvuku chilli poda | कश्मीरी लाल मिर्च पाउडर 1 tsp
- Gram flour | बेसन 1 cup
- Mvura | पानी sezvinodiwa
Kuita kaanda bhajiyas yakakwana, zvakakosha zvikuru kutema anyanisi mune imwe nzira. Cheka kumusoro & pasi pehanyanisi uye ugoiparadza muzvikamu zviviri zvakaenzana nekuchengeta rutivi rwakachekwa pasi. Wedzerai hanyanisi uye mucheke kureba muzvidimbu zvitete, zvimedu hazvifanirwe kunge zvakatetepa kana kukora. Mushure mekucheka zvimedu, patsanura zvidimbu zvehanyanisi uchishandisa maoko ako, chekawo uye patsanura zvidimbu zvehanyanisi uye uaise mundiro. Wedzera munyu kuti uravire & kashmiri tsvuku tsvuku tsvuku, sanganisa zvakanaka wozora hanyanisi nechilli poda & munyu. Wobva waisa hupfu hwegiremu muzvimedu zvidiki & sanganisa zvakanaka, wobva waisa mvura yekumwaya & kanya hanyanisi zvinyoro nyoro nehupfu hwegiramu kusvika zvese zvasangana, musanganiswa wako we kaanda bhajiya wagadzirira. Pisa mafuta kusvika apisa zvine mwero kana 170 C, oiri yacho haifanire kunge ichipisa zvakanyanya kana zvikasadaro mabhajiya anogocha kubva kunze uye arambe ari mbishi pakati. Kuti fry bhajiyas nyudza ruoko rwako mumvura inotonhora uye bvisa chikamu chidiki chemusanganiswa uye uidonhedze mumafuta anopisa usina kuigadzira, donhedza bhajiyas ese mumafuta anopisa zvakafanana, ita shuwa kuti haugadzirire bhajiya kuita bhajiya. roundel kana zvikasadaro hauzowana iyo yakakwana magadzirirwo. Fry them pamoto wakakwirira usingavakuchidzire kwemasekonzi makumi matatu ekutanga ffaidza pamusoro pepakati nepakati - murazvo wakaderera uchikuchidzira nguva nenguva kusvika vashanduka golden brown & crisp. Kana vachinge vashandura golden brown, fry ivo pamoto mukuru kwemasekonzi makumi matatu, kuita izvi kunodzivirira mabhajiya kubva pakunyura mafuta. Kana zvangokangwa, zvipinze musefa kuitira kuti mafuta ese akawandisa adonhe. Kaanda bhajiyas yako yakakangwa yakakangwa yakabikwa.
- Onion | प्याज़ 1 hombe (yakachekwa)
- Kashmiri red chilli powder | कश्मीरी लाल मिर्च 3 tbsp
- Munyu | नमक 1/2 tsp
- Mafuta anopisa | गरम तेल 5-6 tbsp
Isa hanyanisi yakachekwa mundiro pamwe chete nekashmiri red chilli powder & munyu, wozodira mafuta anopisa pamusoro payo wosanganisa zvakanaka. Kaande ki chutney yako yagadzirira.