KALAKAND

Ingredients
500 ml Mukaka (दूध)
400 gm Paneer - grated (पनीर)
1 tsp Ghee ( घी)
10-12 Cashew Nuts - zvakachekwa (काजू)
8-10 Maamondi - akachekwa (बदाम)
6-8 Pistachio - akachekwa (पिस्ता) )
200 ml Mukaka Wakanyungudutswa (कन्डेंस्ड मिल्क)
1 tsp Cardamom Powder (इलायची पाउडर)
maSaffron Strands mashoma (केसर)
< p>pini Munyu (नमक)½ tsp Gizi rekuzora (घी)
Gadzirisa
Mukadai wedzera mukaka , pani uye kurunga kusvika mukaka wapera.
Zvino isa ghee, macashew nuts, maamondi, pistachio wogocha kwemaminitsi maviri.
Woisa mukaka wakakonyeswa, cardamom powder, saffron uye ramba uchibika kusvika musanganiswa wakora.
Pedzisa nemunyu mushoma wosanganisa zvese zvakanaka wodzima moto.
zora tireyi ine ghee woparadzira musanganiswa imomo. uye ramba uri mufiriji kwemaminetsi makumi matatu kusvika makumi mana kuti zvigadzirike zvakanaka.
Bvisa woicheka muchimiro chaunoda wopa.