Ingredients:

• 250g makerotsi
• 150g yemuto weapuro
• 1/4 kapu yemafuta omuorivhi
• 1 tsp apple cider vhiniga
• 200g upfu hweoat
• puni yemunyu
• 1/3 kapu yeagave syrup
• 1 tsp sinamoni
• 1/2 tsp yekubika soda
• 150g yeRicotta kana plant based spread
• Yakapwanyika Hazelnut topping
• /ul>

  Zvakakosha : Preheat oven kusvika 400F
  Bake time 50 min or more dependent of your oven 2hours.
  Zvakanaka :)