Kitchen Flavour Fiesta

Inodziya Koliflower Salad Recipe ine Makarotsi uye Peppers

Inodziya Koliflower Salad Recipe ine Makarotsi uye Peppers
  • 2.5 litres / 12 cups Mvura
  • 1 Teaspoon Munyu (Ndaisa pink Himalayan salt)
  • 500g Cauliflower (cheka kuita 2 x 2 inches florets)
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  • 130g / 1 Hanyanisi dzvuku - dzakachekwa
  • 150g / 2 zvepakati Makarotsi - 1/4 inch gobvu uye 2 inches kureba zvimedu aprrox.
  • 150g / 1 Red Bell mhiripiri - cheka 1/2 inches ukobvu uye 2 inches kureba zvimedu aprrox.
  • 1/4 Teaspoon munyu (Ndaisa pink Himalayan salt)
  • 1 Teaspoon Paprika (HAISVIRI)
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  • 1/4 Teaspoon Cayenne Mhiripiri (kusarudza)
  • 1/2 kapu / 25g Parsley
  • 2+1/2 Tepuni Yevhiniga Ichena KANA KUCHINJA KURAVITSA (Ndava akawedzera waini chena vhiniga Unogonawo kushandisa apple cider vhiniga iyi kana uchida kuravira kwayo)
  • 2 kusvika 2+1/2 Tablespoon Olive Oil (Ndawedzera organic cold olive oil)
  • Maple Syrup KUNZORAVIRA (Ndaisa chipunu 1 chemushonga weMaple)
  • 1/2 kipunu yakagayiwa gariki (1 hombe garlic clove approx.)
  • 1 teaspoon yakaoma Oregano
  • 1/4 teaspoon ichangobva kukuyiwa Mhiripiri nhema
  • Munyu kuti uravire (ndaisa 1/2 teaspoon yepink Himalayan salt)