• Ingredients:
• Fruits and Vegetables: 2 matomatisi emumagaba, mhiripiri 1, makarotsi 2, mhiripiri tsvuku yeyellow, chibage chinotapira chemugaba, masalad, makabheji, celery, cilantro, hanyanisi 2 dzakachekwa, hanyanisi 2 dzakachekwa, 2 garlic clove, 1 green hanyanisi, 1 eggplant
• Protein: mazai, huku, minced Pork, Tofu, Tuna yemumagaba, Huku Stock
• Misosi: Soy muto, Vinegar, Gochujang, Tahini kana Sesame Paste, Peanut Butter, Oyster Sauce, Japanese curry blocks, Mayonnaise, Sesame Oil, Chili Oil, Optional MSG

Mabikirwo Evhiki:

Muvhuro

• Mazai muPurigatori: mazai 2, 1 kapu yemadomasi muto, 1 chipunu chemafuta echichi.
• Okonomiyaki: 4 makapu makabheji akachekwa zvitete, 2 zvipunu zveupfu, mazai mana, ½ tsp munyu.
• Huku Katsu: 4 mazamu ehuku kana zvidya, ½ kapu yeupfu, ½ tsp munyu & mhiripiri, mazai maviri, 2 makapu panko.

Chipiri

• Gilgeori Toast: ½ okonomiyaki, zvimedu zviviri zvechingwa, ¼ kapu yekabichi, ketchup, mayonesi, chimedu chimwe cheAmerican cheese (optional).
• Dan Dan Noodles: 4 mabhora enyama, 2 maspuni esoya dressing, 4 maspupu sesame dressing, 2 maspupu mafuta chili, ¼ mukombe mvura, 250g noodles, cilantro.
• Katsudon: 1 katsu, mazai 2, ½ kapu yakachekwa hanyanisi, 4 maspupu soy dressing, ½ mukombe mvura, 1 tsp hondashi.

Chitatu

• Kimchi Rice Balls: 200g mupunga muchena, 2 maspupu kimchi soso musanganiswa, 1 tsp sesame mafuta.
• Katsu Curry: 1 katsu, 200g mupunga, ½ kapu yecurry sosi.
• Dumplings: 6 dumplings, 1 cup cabbage, ¼ cup onion, 2 tsp soy dressing, 2 tsp kimchi mix, 1 tsp sesame oil.

China

• Katsu Sando: 1 katsu, ¼ kapu yekabheji yakachekwa, 1 tbsp mayonesi, 1 teaspoon bulldog sauce, 2 zvimedu zvechingwa chichena.
• Kimchi Fried Rice: 200g rice, ¼ cup kimchi mix, gaba 1 retuna, zai 1, 2 maspuni emafuta asina kwaarerekera.

Chishanu

• Curry Bread: 1 chimedu chechingwa, 1 tbsp mayonesi, zai 1, 2 maspuni curry musanganiswa.
• Kimchi Udon: 250g udon, 4 tbsp kimchi mix, 2 cups of chicken stock or water, 2 tbsp chibage chemumagaba, 1 teaspoon sesame oil.
• Meatballs: 1 kapu yematomatisi muto, 4 meatballs.

Mugovera

• Omurice: 1 bhora renyama, 1 teaspoon butter, 200g mupunga, ½ tsp munyu, 2 tbsp butter, ¼ cup tomato sauce.
• Curry Udon: 2 makapu ehuku, 1 kapu yecurry, 1 zai, ½ kapu hanyanisi, 250g udon.
• Tomato Cabbage Rolls: 8 makabheji rolls, ¼ kapu yehuku kana mvura, ¼ kapu yematomatisi muto.

Svondo

• Tuna Mayo Riceballs: 1 tuna can, 2 maspuni mayonesi, 1 tbsp chili mafuta, 200g mupunga, 1 teaspoon sesame oil.
• Yaki Udon: 120g udon, maveggie akasara, 2 maspuni soy dressing, 1 tbsp bulldog sauce.

Mabikirwo eSauce Epamba

• Kupfeka Soya: ½ kapu yesoya muto, ½ kapu yevhiniga, ½ kapu yeshuga kana mvura inotapira, ½ kapu yakachekwa hanyanisi, ½ kapu yemvura.
• Kupfeka Sesame: 1.5 makapu esoya, ¼ mukombe tahini, ½ kapu yenzungu butter.
• Kimchi Mix: 1 kapu kimchi, 2 maspuni soy sauce, 2 maspuni gochujang, 2 maspuni eshuga kana mvura inotapira, ⅓ kapu hanyanisi, 4 tsp hanyanisi yegirinhi yakachekwa.
• Japanese Curry: 1 litre yematomatisi veggie muto, pakiti 1 yeJapan curry.
• Dumpling Filling: 500g minced nyama yenguruve, 500g firm tofu, ¼ cup green hanyanisi, 1 tsp yemunyu, 3 tbsp oyster muto, 2 maspuni soy muto, 1 chipunu mhiripiri nhema, 1 teaspoon sesame mafuta, 2 mazai.