Ingredients:
-Chanay yakachengetwa (Chickpeas) yakabikwa 1 & ½ Mukombe (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lemon juice 1 tbs
-Himalayan pink munyu ½ tsp kana kuravira
-Zeera (Mhodzi dzeKumin) yakagochwa & yakapwanyika 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
- Extra virgin olive oil
-Paprika powder
-Chanay (Chickpeas) yakabikwa
-Green & black olive
-Fresh parsley
Lemon & Herb Hummus:
-Yakachengetedzwa chanay (Chickpeas) yakabikwa 1 & ½ Mukombe (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin olive oil ¼ Cup
-Lemon juice 1 & ½ tbs
- Himalayan pink munyu ½ tsp kana kuravira
-Zeera (Mhodzi dzeCumin) dzakagochwa & dzakapwanyika 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Hari mirch (Green chilli) 1
-Podina (Mint leaves) 1 Cup
-Hara dhania (Fresh coriander) 1 Cup
-Fresh basil leaves 1 Cup
-Black olive
-Pickled jalapenos yakachekwa
-Chanay (Chickpeas) yakabikwa
br>-Extra virgin olive oil
-Podina (Mint leaves)
Beetroot Hummus:
-Chuqandar (Beetroot) cubes 2 medium
-Chanay yakachengetwa (Chickpeas) yakabikwa 1 & ½ Mukombe (300g)
-Dahi (Yogurt) 3 tbs
-Tahini paste 4 tbs
-Extra virgin Olive oil ¼ Cup
-Lemon juice 2 tbs
-Himalayan Pink salt 1 tsp
-Zeera (Mhodzi dzeCumin) dzakakangwa & dzakapwanyiwa 1 tsp
-Lehsan powder (Garlic powder) ½ tbs
-Chuqandar (Beetroot) blanched
-Feta cheese crumbled
-Chanay (Chickpeas) yakabikwa
- Mafuta emuorivhi ekuwedzera virgin