Ingredients

• 2 mbatatisi hombe, yakasvuurwa uye yakachekwa
• 500g huku, cheka kuita zvidimbu
• zvipunu zviviri zvemafuta emuriwo
• 1 teaspoon munyu
• 1 teaspoon mhiripiri nhema
• 1 teaspoon paprika
• 2 clove yegariki, yakachekwa
• hanyanisi 1, yakachekwa
• Mvura (sezvinodiwa)

Mirairo

1. Mupoto hombe, pisa mafuta emuriwo nekupisa kuri pakati nepakati.
2. Wedzera hanyanisi yakachekwa negariki yakagayiwa, songa kusvika goridhe.
3. Isa zvimedu zvehuku mupoto, worunga munyu, mhiripiri, uye paprika, wobika kusvika zvisvava zvishoma.
4. Kanda mbatatisi dzakacubed wosanganisa nehuku nezvinonhuwira.
5. Isa mvura inokwana kuvhara huku nembatatisi, ibva wavira.
6. Deredzai kupisa, vhara, uye siira kwemaminetsi makumi matatu kusvika makumi mana, kana kusvika huku yaibva uye mbatatisi yapfava.
7. Gadzirisa kurunga kana zvichidikanwa uye ushande uchipisa. Nakidzwa nedhishi rako rehuku nembatatisi zvinonaka!