Kitchen Flavour Fiesta

Huku Fajita Thin Crust Pizza

Huku Fajita Thin Crust Pizza
  • Gadzira Mukanyiwa:
    • Pani (Mvura) inodziya ¾ Mukombe
    • Cheeni (Shuga) 2 tsp
    • Khameer (Yeast) 1 tsp
    • Maida (hupfu hwechinangwa chese) yakasefa makapu maviri
    • Namak (Munyu) ½ tsp
    • Pani (Mvura) 1-2 tbs
    • Mafuta emuorivhi 2 tbs
  • Kuzadza huku:
    • Mafuta ekubikisa 2-3 tbs
    • Mafuta ehuku 300 gms< /li>
    • Lehsan (Garlic) 1 tsp
    • Namak (Munyu) 1 tsp kana kuravira
    • Lal mirch (Red chili) 2 tsp kana kuravira
    • Lal mirch (Red chili) yakapwanyika 1 & ½ tsp
    • Oregano yakaomeswa 1 tsp
    • Muto weremoni 1 & ½ tbs
    • Howa dzakachekwa ½ Mukombe< /li>
    • Pyaz (Onion) yakachekwa 1 yepakati
    • Shimla mirch (Capsicum) julienne ½ Mukombe
    • Red bell pepper julienne ¼ Cup
    < li>Kuunganidza:
    • Pizza sauce ¼ Cup
    • Kuku yakabikwa kuzadza
    • Mozzarella cheese grated ½ Cup
    • Cheddar cheese grated ½ Mukombe
    • Maorivhi matema
  • Gadzira Mukanyiwa:
    • Muchirongo chidiki, isa mvura inodziya, shuga, mbiriso nekukasika wosanganisa zvakanaka . Dhavhara wosiya kuti zvizorore kwemaminitsi gumi.
    • Mundiro, isa hupfu hwese-chinangwa, munyu uye sanganisa. Wedzera mbiriso musanganiswa uye sanganisa zvakanaka. Wedzera mvura uye sanganisa zvakanaka kusvikira mukanyiwa wagadzirwa. Isa mafuta emuorivhi wokanya zvakare, chivhara uye worega kuti zvizorore kwemaawa 1-2.
  • Kuzadza huku:
    • Mupani yokubikisa, isa mafuta ekubikisa. , mitsetse yehuku uye sanganisa kusvika yachinja ruvara. Wedzera garlic, munyu, tsvuku tsvuku, tsvuku tsvuku yakapwanyika uye oregano yakaomeswa, sanganai zvakanaka uye gadzirai 2-3 maminitsi. Wedzera muto wemonamu, howa uye kubika kwemaminitsi maviri. Wedzera hanyanisi, capsicum, uye mhiripiri tsvuku wobva wasimudzira kwemaminitsi maviri woisa parutivi.
  • Kuunganidza:
    • Isa mukanyiwa wakakungurutswa pani yepizza wobaya. neforogo. Wedzera uye kuparadzira pizza sauce, wedzera yakabikwa huku yekuzadza, mozzarella cheese, cheddar cheese uye maorivhi madema. Bika muovheni inopisa kusvika 200 C kwemaminitsi gumi nemashanu.